Combination platter with tortilla española, sauteed mushrooms, crab croquettes, cantimpalitos, gambas, empanada de pollo and albondigas.
Spanish Meat & Queso Sliced
Jamon Serrano, chorizo pamplona & blanco with Manchego cheese and Tapas Olives.
Tapas Spanish Olives
Black and green olives in garlic, olive oil, and spices.
Spanish egg, onion, and potato tart.
Ceviiche De Snapper
Snapper and scallops sauteed in lemon juice with spices.
Esperragos con Jamon
Fresh steamed Asparagus, jamon and manchego.
Artichoke hearts, aioli, basil and pepper on baguette.
Roasted Piquillo Peppers
Marinated and served with fresh garlic.
Pan con Tomate & Jamon Serrano
Vine tomatoes and olive oil spread on grilled baquette, topped with spanish serrano ham.
Queso Manchego Style
Vine tomatoes and olive oil spread on grilled baquette, topped with queso manchego.
Brava Sauteed Potatoes
Spicy potato and Aioli.
Fried mashed potato ball topped with Aioli.
Topped with chocolate balsamic vinegar sauce & melted brie cheese.
Sautéed shrimp in a garlic sauce.
Spanish styled crab cakes. (6 pieces)
Topped with a tomato cream sauce.
Served as Dinner for $3.75 More
Vegetable.......................$7.75 Chicken.......................$8.25 Lamb.......................$8.75 Beef.......................$8.25
Tapas Friend Calamari
Deep fried calamari.
Manchego Mac & Cheese
Baked Manchego & goat cheese with shell pasta.
Baked Manchego & Goat cheese with spanish chorizo.
Lamb Chops Madrilenas
3 Chops marinated & grilled served with bomba.
Mushrooms tossed in a garlic wine sauce.
Stuffed Roasted Piquillo Peppers
Piquillo peppers stuffed with your choice of poached salmon or Red Snapper.
Shrimp in Raincoats
Lightly battered shrimp served with a sweet pear sauce.
Saffron rice mixed with calamari and Spanish chorizo.
Charboiled sliced beed with Spanish chorizo sausage.
Small Spanish sausages sauteed in sherry, served with a bomba.
Meatballs in a mild red sauce.
Bacon Wrapped Figs
Served with a chutney sauce.
Dark Chicken sauteed in garlic and white wine.
- Tuesday: 9:30pm to 1:30am
- Friday: 6:00pm to 1:30am
- Saturday: 6:00pm to 1:30am
- Sunday: 9:30pm to 1:30am